Textured Soy Protein (TVP)

Nutritional Value:  TVP and soybean protein have high protein content and are rich in essential amino acids.They have the characteristics of low fat.

Ingredient Declaration:  NON-GMO soybean meal, NON-GMO isolated soy protein, Wheat Gluten, Wheat flour.


Product Detail

Product Tags

Product description

Nutritional Value: TVP and soybean protein have high protein content and are rich in essential amino acids.They have the characteristics of low fat.

Ingredient Declaration:  NON-GMO soybean meal, NON-GMO isolated soy protein, Wheat Gluten, Wheat flour.

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Food Security: The raw material of TVP is non-genetically modified all-natural plant protein.Finished products are made by high temperature and high pressure process fully meeting the food safety requirements.

Taste Improved: Non-transgenic tissue protein, used as a substitute raw material for meat, is low in fat and zero cholesterol. It is currently a popular green and healthy food in the world.b (2) It has excellent fibrous structural properties and a high juicy binding ability. Chewing, like meat, is elastic and is an ideal food ingredient with high protein and much more nutrition and chewing sensation.

Cost Savings:TVP and soybean protein are more cost-effective than meat protein and meat products. At the same time,the storage method is convenient, which can effectively reduce the cost.

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Application

Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, meaty food, convenience food, etc. It can also be processed into beefs, chicken, hams, bacon, fishes etc.

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Our services

We are a professional research and development, production and sales of comprehensive plant protein products enterprises. At present, we have established long-term and stable cooperative relations with many large food companies locally and abroad. The company's production is fine and scientific management, always implement the basis of high-quality selection of raw materials, combined with laboratory data and strict quality control measures, to achieve the concept of creating healthy and high-quality products. Professional service and original quality has always been the goal of enterprise development, to provide customers with a point line service, according to the production needs of customers, to provide process formula suggestions, according to customers' product needs, to provide customized product services.

Packing

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