News
-
Cost Rise Trends for the 2026 Tomato Season – WPTC
The global food supply chain faces its most severe stress test since the 1970s. As of March 2026, the Iran conflict and subsequent closure of the Strait of Hormuz have triggered a vertical inflation spiral now dubbed “Tomatoflation”. This week, the UN formally labeled the crisis a “food security ...Read more -
The Growing Demand and Benefits of Fermented Soy Powder in Modern Nutrition
In recent years, natural and functional food ingredients have gained significant attention in global markets. Among these, Fermented Soy Powder stands out as a highly versatile and nutrient-rich product widely used in food, health supplements, and animal nutrition. With increasing consumer awaren...Read more -
The Complete Guide to Fermented Soy Powder and Its Role in Modern Nutrition (FSPA)
As global demand for functional and plant-based ingredients continues to rise, Fermented Soy Powder has emerged as a key solution in both food and industrial applications. Known for its improved digestibility, enhanced nutrient profile, and wide usability, this ingredient is gaining popularity am...Read more -
WPTC/AMITOM 2026 Processing Tomato Crop Update
Negotiations on 2026 production volumes and prices are still ongoing in the Northern Hemisphere, while harvesting in the Southern Hemisphere is nearing completion. According to the latest estimates from the World Processing Tomato Council (WPTC), global processing tomato production is expected t...Read more -
Sensient Food Colors launches major US expansion to meet shift away from artificial additives
Sensient Food Colors has begun a significant expansion of its flagship natural colours facility in St Louis, Missouri, as part of a broader $250 million investment. The project, dubbed Project Prism, will see the addition of 28,800 square feet of specialised processing and production space to t...Read more -
Taj Foods sets the pace for frozen world foods at IFE 2026
At IFE 2026, Taj Foods will present a tightly engineered portfolio of market-exclusive 2026 launches designed to deliver strong rate of sale, freezer impact and scalable growth across retail, wholesale and foodservice. Central to the showcase is Taj Foods’ category-defining frozen street food r...Read more -
Schouten Europe unveils plant-based fillet using proprietary fibre technology
Dutch meat alternatives company Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure designed to deliver improved texture, functionality and sustainability credentials. The 95g fillet represents what the company describes as a ‘next step’ in its ong...Read more -
China’s Tofu: A Global Powerhouse of Nutrition and Production
A Staple with a 2,000-Year Legacy Tofu, a humble yet versatile food, has been a cornerstone of Chinese cuisine for over 2000 years, with its origins traced back to the Western Han Dynasty . Legend attributes its invention to Liu An, the King of Huainan, in what is now Anhui Province . Today, this...Read more -
Planted adds ‘steak bites’ to clean label meat alternative portfolio
wiss plant-based meat start-up Planted has launched a new ‘steak bites’ product, now available in selected Coop stores in Switzerland. The cubes, described as ‘juicy and umami-packed,’ are crafted from the brand’s steak muscle alternative and enhanced by its proprietary fermentation process. Thi...Read more -
How a British Brand Made Tofu a Viral Hit and Claimed 62% of the UK Market
The Tofoo Co, founded by British couple David Knibbs and Lydia Smith, has redefined tofu in the UK, turning this traditional Asian ingredient into a trendy, mainstream product with a 62% market share in 2024. What’s more surprising is their bold innovation—launching XXL-sized tofu (750g) like cl...Read more -
Organic Chili Sauces: Driving Cross-Border Culinary Connections in Southeast Asia and Africa
As global consumers pay increasing attention to health, sustainability, and authentic flavors, organic chili sauces are gaining momentum across international markets. Chinese manufacturers, in particular, are expanding beyond traditional export models by building deeper connections with Southeast...Read more -
Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat
Lidl Netherlands will permanently lower prices on its plant-based meat and dairy substitutes, making them equal to or cheaper than traditional animal-based products. This initiative aims to encourage consumers to adopt more sustainable dietary choices amidst growing environmental concerns....Read more