Roasted Soybean Powder(Flour)/ Steamed Soybean Powder (Flour)
Product description
Our soybean flour, selected Chinese Northeast Non-GM high-quality soybeans, after careful grinding and strict screening, to ensure the purity and freshness of each soybean.
Each soybean is strictly screened to ensure that there is no impurity, no pesticide residue, retaining the purest bean flavor and nutrients. Soybean flour is rich in protein, dietary fiber, vitamins and a variety of minerals, especially plant protein. It is an ideal choice for vegetarians and fitness enthusiasts, which helps to enhance physical strength and promote muscle health.
Through the fine grinding process, the bean powder becomes easy to digest and absorb, and even the gastrointestinal sensitive people can easily enjoy it. It can not only quickly provide energy for the body, but also help regulate the body environment and promote intestinal health. It is the best food for daily health preservation and recovery after disease.
Usage：Soybean powder is mainly used in the production of soybean milk, tofu, soy bean products, flour improving agent, drinks, pastries, baking products and so on.
Specifications
| Name | Soybean powder (whole beans) | Food Classification | Grain processing products | |||||
| Executive Standard | Q/SZXN 0001S | Production License | SC10132058302452 | |||||
| Country of origin | China | |||||||
| Ingredients | Soybean | |||||||
| Description | Non-RTE foods | |||||||
| Recommended Uses | Conditioner、Soybean product、Primax、Baking | |||||||
| Advantage | High crushing fineness and stable particle size | |||||||
| Testing Index | ||||||||
| Categorize | Parameter | Standard | Detection frequency | |||||
| Sense | Color | Yellow | Each batch | |||||
| Texture | Powder | Each batch | ||||||
| Odor | Light soya smell and no peculiar smell | Each batch | ||||||
| Foreign bodies | No visible impurities with normal vision | Each batch | ||||||
| Physicochemical | Moisture | g/100g ≤13.0 | Each batch | |||||
| Mineral matter | （Calculated in dry basis ）g/100g ≤10.0 | Each batch | ||||||
| *Fatty acid value | （Calculated in wet basis）mgKOH/100g ≤300 | Each Year | ||||||
| *Sand content | g/100g ≤0.02 | Each Year | ||||||
| Roughness | More than 90% pass CQ10 screen mesh | Each batch | ||||||
| *Magnetic metal | g/kg ≤0.003 | Each Year | ||||||
| *Lead | （Calculated in Pb）mg/kg ≤0.2 | Each Year | ||||||
| *Cadmium | （Calculated in Cd）mg/kg ≤0.2 | Each Year | ||||||
| *Chromium | （Calculated in Cr）mg/kg ≤0.8 | Each Year | ||||||
| *Ochratoxin A | μg/kg ≤5.0 | Each Year | ||||||
| Remark | The standard * items are type inspection items | |||||||
| Packaging | 25kg/bag；20kg/bag | |||||||
| Quality guarantee period | 12 months in cool and dark conditions | |||||||
| Special Notice | Can provide customized services according to customer needs | |||||||
| Nutrition Facts | ||||||||
| Items | Per 100g | NRV% | ||||||
| Energy | 1920 KJ | 23% | ||||||
| Protein | 35.0 g | 58% | ||||||
| Fat | 20.1 g | 34% | ||||||
| Carbohydrate | 34.2 g | 11% | ||||||
| Sodium | 0 mg | 0% | ||||||
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