Peach Juice Concentrate
Specifications
| Product name | Peach Juice Concentrate | |
| Product Description | The Peach Juice Concentrate is prepared from fresh, soundand properly mature Peach which go through the following technological process including washing, sorting, de-stoning , pressing, pasteurization, enzymatic treatment, ultra-filtration , de-colorization and evaporation and aseptic filling ,etc. | |
| Content | color | Brown red or brown yellow color |
| Sensory characteristics |
Flavor & Aroma | Typical Peach Juice concentrate flavor andaroma, no extraneous smell. |
| Organize form | Transparent homogeneous Viscous of liquid | |
| Impurity | No visible foreign impurities. | |
| Physical & Chemicalcharacteristics |
Soluble solid,Brix | ≥65.0 |
| Titratable acid (as citric acid) | ≥1.5 | |
| PH Value | 3.5-4.5 | |
| （8.0Brix,T430nm）Color | ≥50.0 | |
| （8.0 Brix，T625nm）Clarity | ≥95.0 | |
| NTU（8.0 Brix）Turbidity | <3.0 | |
| Heat Stability | Stable | |
| Pectin ,Starch | Negative | |
| Packaging | 220L aluminum foil compound aseptic bag inner/open head steel drum outsideNW±kg/drum 265kgs±1.3, GW±kg/drum 280kgs±1.3 | |
| Store /Shelf Life | Stored below 5℃, 24 months;Stored in -18 degree C, 36 months | |
| Remark | We can produce according to customers' standard | |
orange juice Concentrate
Peach juice Concentrate:
Using fresh and mature peach as raw material, using the international advanced technology and equipment, through pressing, vacuum negative pressure concentration technology, instant sterilization technology, aseptic filling technology processing. Maintain the nutritional composition of the peach, in the whole processing process of pollution-free, no additives and any preservatives. Product color is yellow and bright, sweet and refreshing.
Peach juice contains vitamins and polyphenols, with antioxidant effects,
Edible methods:
1) Add one portion of concentrated peach juice to 6 portions of drinking water and then taste 100% pure peach juice. Also, the ratio can be increased or decreased according to personal taste, and the taste is better after refrigeration.
2) Take bread, steamed bread, and daub it directly.
3) Add the food when cooking the pastry.
Usage
Equipment
