Dehydrated Organic Vegetable
Product description
Hot air dried vegetables is a technology that makes them hot air by heating air and placing vegetables in hot air for drying. Because it can save time and labor cost, the efficiency and convenience of this technology is widely used in industrial production.
Company profile
Our company supplies all kinds of fruits and vegetables: FD/AD onion; FD green beans; FD/AD green bell peppers; fresh potato; FD/AD red bell peppers; FD/AD garlic; FD/AD carrots. There are 600 square meters of freeze-dried production line and one hot air drying production line, providing over 300 tons of FD vegetables and 800 tons of AD vegetables; The company’s supporting construction of 400 of self-controlled raw material vegetable bas approved by China Entry-Exit Inspection and Quarantine Bureau. The raw materials produced by the base are of excellent quality, and the agricultural residues and heavy metals fully meet the food safety requirements in the international market. The company has passed the ISO9001:2000 and HACCP system certification, and established a perfect quality management system
Characteristic
Long-term preservation, because microorganisms and enzymes can’t act on the dehydrated food through water, hot air-dried organic vegetables can achieve a long-term preservation effect.
Easy to eat, hot air-dried organic vegetables can also be restored with water after cooking, to meet a variety of edible needs.
Preservation and consumption
It should be kept in airtight, airtight and opaque containers, with the lower the storage temperature, the better.
When eating, can be balanced nutrition, meat and vegetable collocation.
Hot air-dried organic vegetables, because of their rich nutrition, convenient and fast characteristics, are loved by more and more consumers.
Shelf life:
usually 12 months.
Equipment
Application
