Organic Bean Pasta
Ingredients
Items | Soybean Pasta(per 100g) | Black Bean Pasta(per 100g) | Edamame Pasta(per 100g) |
Enegy | 1449KJ/346Kcal | 1449KJ/346Kcal | 1449KJ/346Kcal |
Protein | 42g | 42.4g | 43g |
Fat | 9.2g | 8g | 8g |
Carbhydroxide | 12.7g | 12g | 12g |
Sodium | 10mm | 0 | 0 |
Total Sugars | 7.8g | 7.8g | 7.8g |
Cholesterol | 0 | 0 | 0 |
Dietary Fibre | 21.5g | 21.47g | 22g |
Product | Organic Soybean Fettuccine | Organic Blackbean Spaghetti | Organic Edamame Spaghetti | Organic Soybean & Chickpea Fettuccine |
Ingredients | 100% Soybeans | 100% Black beans | 100% Edamame | 85% Soybean15% Chickpea |
Moisture | 8% Max. | 8% Max. | 8% Max. | 8% Max. |
Size(Tolerance Allowed) | 200x5x0.4mm | Dia. 2.5mm | Dia.2.5mm | 200x5x0.4mm |
Allergens | Soybeans | No | No | Soybeans |
Meat Content | No | No | No | No |
Additives / Preservatives | No | No | No | No |
Packing
250g/box,12 Boxes/carton
Storage Conditions
Room temperature storage, in ventilated, dry, shady and cool place to store, after unsealing please eat as soon as possible
Shelf life
Two years after the production date
Usage
Put the pasta into boiling water for 2-5 minutes, take out and drain the water. According to individual hobby, put in the sauce ect.
Equipment
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