Organic apple juice concentrate
Specifications
| ccProduct name | ORGANIC APPLE JUICE CONCENTRATE | |
| Sense Request | Color | Water White or Light Yellow |
| Flavor & Aroma | The juice should have weak apple characteristic flavor and aroma ,no peculiar smell | |
| Appearance | Transparent, no sediment and suspension | |
| Impurity | No visible foreign impurities. | |
| Physical & Chemical characteristics |
Soluble solid,Brix | ≥70.0 |
| Titratable acid (as citric acid) | ≤0.05 | |
| PH Value | 3.0-5.0 | |
| Clarity(12ºBx ,T625nm)% | ≥97 | |
| Color (12ºBx ,T440nm)% | ≥96 | |
| Turbidity(12ºBx)/NTU | <1.0 | |
| Pectin &Starch | Negative | |
| Lead （@12brix, mg/kg)ppmCopper（@12brix,mg/kg)ppmCadimum （@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Fumaric acid （ppm） Lactic Acid (ppm) HMF HPLC (@Con. ppm) |
≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm |
|
| Packaging | 220L aluminum foil compound aseptic bag inner/open head steel drum outside NW±kg/drum 265kgs±1.3, GW±kg/drum 280kgs±1.3 |
|
| Hygienic Indexes | Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Negative Pathogenic Bacterial Negative Mould/Yeast /(cfu/ml) ≤10 ATB （cfu/10ml） <1 |
|
| Remark | We can produce according to customers' standard | |
Apple juice Concentrate
Using fresh and mature apples as raw materials, using international advanced technology and equipment, after pressing, vacuum negative pressure concentration technology, instant sterilization technology, aseptic filling technology processing. Maintains the nutrients of apples, no pollution throughout the process, no additives and any preservatives. Product color is yellow and bright, sweet and refreshing.
Apple juice contains vitamins and polyphenols, and has an antioxidant effect.
Edible methods:
1) Add a concentrated apple juice with 6 portions of drinking water and prepare it evenly. 100% pure apple juice can also be increased or decreased according to personal taste, and the taste is better after refrigeration.
2) Take bread, steamed bread, and daub it directly.
3) Add the food when cooking the pastry.
Usage
Equipment
