Frozen Orange Juice Concentrate
Specifications
| Sense Request | ||
| Serial No | Item | Request |
| 1 | Color | Orange-yellow or Orange-red |
| 2 | Aroma/Flavor | With strong natural fresh orange, without peculiar smell |
| Physical Characteristics | ||
| Serial No | Item | Index |
| 1 | Soluble Solids(20℃ Refraction)/Brix | 65% Min. |
| 2 | Total Acidity（as Citric Acid)% | 3-5g/100g |
| 3 | PH | 3.0-4.2 |
| 4 | Insoluble Solids | 4-12% |
| 5 | Pectin | Negative |
| 6 | Starch | Negative |
| Health Index | ||
| Serial No | Item | Index |
| 1 | Patulin / (µg/kg） | Max50 |
| 2 | TPC /（cfu / mL） | max1000 |
| 3 | Coliform / （MPN/100mL） | 0.3MPN/g |
| 4 | Pathegenic | Negative |
| 5 | Mould/Yeast /(cfu/mL) | max100 |
| Package | ||
| Aseptic bag+ Iron drum, net weight 260kg.76drums in 1x20feet freeze container. | ||
orange juice Concentrate
choose fresh and mature orange as raw material, using international advanced technology and equipment, after pressing, vacuum negative pressure concentration technology, instant sterilization technology, aseptic filling technology processing. Maintain the nutritional content of orange, in the whole process, no additives and any preservatives. Product color is yellow and bright, sweet and refreshing.
Orange juice contains vitamins and polyphenols, with antioxidant effect.
eating method:
1) use a concentrated orange juice with 6 parts of drinking water after mixing evenly can taste 100% pure orange juice, can also be increased or decreased according to personal taste, taste better after refrigeration.
2) Take bread, steamed bread, directly smear edible.
Usage
Equipment
