Freeze Dried Vegetables
Company profile
our company supplies all kinds of fruits and vegetables: FD onion; FD green beans; FD/AD green bell peppers; fresh potato; FD/AD red bell peppers; FD/AD garlic; FD/AD carrots. There are 600 square meters of freeze-dried production line and one hot air drying production line, providing over 300 tons of FD vegetables and 800 tons of AD vegetables; The company’s supporting construction of 400 of self-controlled raw material vegetable bas approved by China Entry-Exit Inspection and Quarantine Bureau. The raw materials produced by the base are of excellent quality, and the agricultural residues and heavy metals fully meet the food safety requirements in the international market. The company has passed the ISO9001:2000 and HACCP system certification, and established a perfect quality management system
Characteristic
Long-term preservation, because microorganisms and enzymes can not act on the dehydrated food through water, freeze-dried vegetables can achieve a long-term preservation effect.
The taste is crisp, and the unique treatment process is FDvegetables with a crisp taste and bright colors.
Preservation and consumption
Long-term preservation, because microorganisms and enzymes can not act on the dehydrated food through water, freeze-dried vegetables can achieve a long-term preservation effect.
The taste is crisp, and the unique treatment process is FDvegetables with a crisp taste and bright colors.
Shelf life:
usually 12 months.
Production process
Application
Packing
