Food additive

Hebei Abiding Co., Ltd. was established in 2005. It is an enterprise integrating R&D, production and sales of food additives and nutritional fortifiers. Committed to providing the most suitable products, overall solutions and differentiated high-quality services for food and health care products customers. The company’s R&D team has more than 20 years of product research and production experience. Our factory has obtained ISO9001,ISO22000, FSSC22000,MUI Halal and Star-K Kosher Certifications.


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Product description

Hebei Abiding Co., Ltd. was established in 2005. It is an enterprise integrating R&D, production and sales of food additives and nutritional fortifiers. Committed to providing the most suitable products, overall solutions and differentiated high-quality services for food and health care products customers. The company's R&D team has more than 20 years of product research and production experience. Our factory has obtained ISO9001,ISO22000, FSSC22000,MUI Halal and Star-K Kosher Certifications.

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Our products cover preservatives, antioxidants, thickener, colorants, acidity agents, antioxidants and so on. Super product quality, products are widely used in food, pharmaceutical, chemical, manufacturing, cosmetic, pipeline and other product fields, and constantly enrich new products and product application solutions. The company always implements the two fundamentals of “quality” and “responsibility” and makes the products sold overseas with high-quality and high-demand standards.

At present, the products are not only sold well in China, but also exported to the United States, Europe, Southeast Asia and many other countries and regions. We are exporting regular: L-Malic Acid, Ascorbic Acid( Vitamin C), Citric Acid, Potassium Citrate, Xanthan gum, Erthorbic Acid and its salts, Lactic acid and its salts,
Sodium Sacchrin, Phosphorate acid and other sweeters and sourers which is used for the production of beverage, canned foods, meat product, functional food,
bakery products and vegetable products.

Usage

Improve food quality and extend shelf life;Improve the nutritional value of food;Promoting the development of the food industry.

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